ÖZPOLAT, E. . The effects of Juniperi fructus essential oil and vacuum packing on the shelf life of rainbow trout fillets during storage at 2±1°C: J. fructus essential oil and vacuum packaging effect. Cellular and Molecular Biology, [S. l.], v. 70, n. 4, p. 29–34, 2024. DOI: 10.14715/cmb/2024.70.4.5. Disponível em: http://mail.cellmolbiol.org/index.php/CMB/article/view/5374. Acesso em: 16 sep. 2024.