NANOUKON, C. N. M. .; TCHEKESSI, C.; BADOUSSI, M.; ACCROMBESSI, B. .; OHIN, B.; N’TCHA, C.; HAVIVI, A. .; DÉGUÉNON, L.; LOUMÈDJINON, P. .; . BABA-MOUSSA2, F. .; DJÈDATIN, L. G. . Molecular identification of yeasts involved in the alcoholic fermentation of Tchoukoutou and Atan in Benin using sequencing: Yeasts in Beninese tchoukoutou and atan fermentation. Cellular and Molecular Biology, [S. l.], v. 71, n. 10, p. 58–66, 2025. DOI: 10.14715/cmb/2025.71.10.8. Disponível em: http://mail.cellmolbiol.org/index.php/CMB/article/view/5902. Acesso em: 3 nov. 2025.