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Nanoukon CNM, Tchekessi C, Badoussi M, Accrombessi B, Ohin B, N’tcha C, Havivi A, Déguénon L, Loumèdjinon P, . Baba-Moussa2 F, Djèdatin LG. Molecular identification of yeasts involved in the alcoholic fermentation of Tchoukoutou and Atan in Benin using sequencing: Yeasts in Beninese tchoukoutou and atan fermentation. Cell Mol Biol (Noisy-le-grand) [Internet]. 2025 Nov. 2 [cited 2025 Nov. 3];71(10):58-66. Available from: http://mail.cellmolbiol.org/index.php/CMB/article/view/5902