Pandey, A. K., Mishra, A. K., & Mishra, A. (2012). Antifungal and antioxidative potential of oil and extracts derived from leaves of Indian spice plant Cinnamomum tamala. Cellular and Molecular Biology, 58(1), 142–147. Retrieved from https://mail.cellmolbiol.org/index.php/CMB/article/view/589