Lydia, D. E. ., Mohandas, A. ., Priya, S. ., Monica, S. J. ., Gajdács, M. ., Khusro, A. ., Alghamdi, S. ., Almehmadi, M. ., Kahrizi, D. ., & Sahibzada, M. U. K. . (2022). Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil. Cellular and Molecular Biology, 67(4), 33–41. https://doi.org/10.14715/cmb/2021.67.4.5