Meng, X. ., Yang, Y. ., Zhang, J. ., Su, J. ., Li, G. ., & Liu, S. (2023). Synergistic toxicity of some food additives used in non-alcoholic beverages on renal tubular epithelial cells: Toxicity of food additives on renal tubular epithelial cells. Cellular and Molecular Biology, 69(10), 207–216. https://doi.org/10.14715/cmb/2023.69.10.30