EL-AZZOUNY, M. M.; EL-DEMERDASH, A. S.; SEADAWY, H. G.; ABOU-KHADRA, S. H. Antimicrobial Effect of Garlic (Allium sativum) and Thyme (Zataria multiflora Boiss) Extracts on Some Food Borne Pathogens and Their Effect on Virulence Gene Expression. Cellular and Molecular Biology, [S. l.], v. 64, n. 10, p. 79–86, 2018. DOI: 10.14715/cmb/2018.64.10.13. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/2066. Acesso em: 22 dec. 2024.