KARAV, S. Selective deglycosylation of lactoferrin to understand glycans’ contribution to antimicrobial activity of lactoferrin. Cellular and Molecular Biology, [S. l.], v. 64, n. 9, p. 52–57, 2018. DOI: 10.14715/cmb/2018.64.9.8. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/2113. Acesso em: 21 nov. 2024.