CLOETENS, L.; PANEE, J.; Í…KESSON, B. The antioxidant capacity of milk--the application of different methods in vitro and in vivo. Cellular and Molecular Biology, [S. l.], v. 59, n. 1, p. 43–57, 2013. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/482. Acesso em: 21 nov. 2024.