TURKOGLU, S. Assessment of wild mint from Tunceli as source of bioactive compounds, and its antioxidant Activity. Cellular and Molecular Biology, [S. l.], v. 61, n. 8, p. 63–68, 2015. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/760. Acesso em: 4 dec. 2024.