ALI, S. M.; IMRAN, A.; ARSHAD, M. U.; AHMED, R. S.; IMRAN, M. Physicochemical, antioxidant and enzymes activities of grape fruit peel and pomace enriched functional drinks. Cellular and Molecular Biology, [S. l.], v. 67, n. 1, p. 125–131, 2021. DOI: 10.14715/cmb/2021.67.1.19. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/3950. Acesso em: 23 nov. 2024.