AZIZIARAM, Z. .; CHEGHAMIRZA, K. .; ZAREI, L. .; BEHESHTI-ALAGHA, A. . Chemical and morphological characteristics of common bean seed and evaluating genetic advance in commercial classes. Cellular and Molecular Biology, [S. l.], v. 67, n. 6, p. 89–99, 2022. DOI: 10.14715/cmb/2021.67.6.13. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/4156. Acesso em: 21 nov. 2024.