MENG, X. .; YANG, Y. .; ZHANG, J. .; SU, J. .; LI, G. .; LIU, S. Synergistic toxicity of some food additives used in non-alcoholic beverages on renal tubular epithelial cells: Toxicity of food additives on renal tubular epithelial cells. Cellular and Molecular Biology, [S. l.], v. 69, n. 10, p. 207–216, 2023. DOI: 10.14715/cmb/2023.69.10.30. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/4973. Acesso em: 23 nov. 2024.