HABIBI, E. .; BAÂTI, T. .; SELMI, S. .; M’RABET, Y.; NJIM, L.; ASHRAF, S. A. .; HUMAIDI, J. R. .; HAMADOU, W. S. .; SNOUSSI, M. .; EMIRA, N. .; ANOUAR, E. H. .; HOSNI, K. . Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide: Bioactivities of diallyl sulfide-rich olive oil. Cellular and Molecular Biology, [S. l.], v. 70, n. 5, p. 59–68, 2024. DOI: 10.14715/cmb/2024.70.5.9. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/5500. Acesso em: 22 dec. 2024.