HOSSAIN, A. B. M. S. . Study of carbohydrate, bioactive compounds, antioxidants, vitamin C, and mineral content at the ripening stage of grapes, rambutan, and pineapple: Study of biochemical and bioactive compounds in different fruits. Cellular and Molecular Biology, [S. l.], v. 71, n. 5, p. 21–25, 2025. DOI: 10.14715/cmb/2025.71.5.4. Disponível em: https://mail.cellmolbiol.org/index.php/CMB/article/view/5822. Acesso em: 31 may. 2025.