Pandey, A., and A. Pandey. 2017. “Exploitation of Dark Fermented Effluent of Cheese Whey by Co-Culture of Rhodobacter Sphaeroides and Bacillus Firmus for Photo-Hydrogen Production”. Cellular and Molecular Biology 63 (6):93-99. https://doi.org/10.14715/cmb/2017.63.6.19.