Sun, Y.-E. and Wang, W.-D. (2016) “Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum”, Cellular and Molecular Biology, 62(7), pp. 85–89. Available at: https://mail.cellmolbiol.org/index.php/CMB/article/view/899 (Accessed: 21 November 2024).