[1]
A. Ghafari Ashtiani, A. Sharifan, M. Gharibi, and R. Moradzadeh, “The beneficial effect of fermented Spirulina platensis on reducing oxidative stress in patients with type 2 diabetes mellitus: Fermented Spirulina, a super functional food ”, Cell Mol Biol (Noisy-le-grand), vol. 70, no. 8, pp. 82–89, Sep. 2024.