Badri, S., A. Fassouane, I. Filliol, M. Hassar, and N. Cohen. “Detection of Shiga Toxin-Producing Escherichia Coli in Meat Marketed in Casablanca (Morocco)”. Cellular and Molecular Biology 57, no. 2 (March 15, 2011): 1476–79. Accessed November 21, 2024. https://mail.cellmolbiol.org/index.php/CMB/article/view/930.