Yonar, M. E., and K. Koprucu. “Influences of Dietary Omega-3 Fatty Acids on Haematologic and Immunologic Changes in Rainbow Trout Milked Regularly”. Cellular and Molecular Biology 62, no. 13 (November 30, 2016): 49–53. Accessed November 21, 2024. https://mail.cellmolbiol.org/index.php/CMB/article/view/1219.