Karav S. Selective deglycosylation of lactoferrin to understand glycans’ contribution to antimicrobial activity of lactoferrin. Cell Mol Biol (Noisy-le-grand) [Internet]. 2018 Jun. 30 [cited 2024 Nov. 21];64(9):52-7. Available from: https://mail.cellmolbiol.org/index.php/CMB/article/view/2113