1.
Aziziaram Z, Cheghamirza K, Zarei L, Beheshti-Alagha A. Chemical and morphological characteristics of common bean seed and evaluating genetic advance in commercial classes. Cell Mol Biol (Noisy-le-grand) [Internet]. 2022 Feb. 27 [cited 2024 Nov. 21];67(6):89-9. Available from: https://mail.cellmolbiol.org/index.php/CMB/article/view/4156