Ghariani M, Ben Saad H, Hamzaoui A, Ajela M, Hilali A, Ben Amara I. Effect of the incorporation of polysaccharides from green alga Bryopsis plumosa on beef sausages quality: Polysaccharides addition on sausages quality. Cell Mol Biol (Noisy-le-grand) [Internet]. 2022 Sep. 30 [cited 2024 Nov. 21];68(10):30-7. Available from: https://mail.cellmolbiol.org/index.php/CMB/article/view/4558