Othman MA, Karim AY. Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq: Characterization of lactic acid bacteria with probiotic potential . Cell Mol Biol (Noisy-le-grand) [Internet]. 2023 Sep. 30 [cited 2024 Nov. 21];69(9):75-83. Available from: https://mail.cellmolbiol.org/index.php/CMB/article/view/4915