Ghafari Ashtiani A, Sharifan A, Gharibi M, Moradzadeh R. The beneficial effect of fermented Spirulina platensis on reducing oxidative stress in patients with type 2 diabetes mellitus: Fermented Spirulina, a super functional food . Cell Mol Biol (Noisy-le-grand) [Internet]. 2024 Sep. 8 [cited 2024 Nov. 21];70(8):82-9. Available from: https://mail.cellmolbiol.org/index.php/CMB/article/view/5624