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Vol. 64 No. 11: Issue 11

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Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella

https://doi.org/10.14715/cmb/2018.64.11.2
Souad Lahcene
Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
Faiza Taibi
Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
Nadjet Mestar
Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
Samira Ali Ahmed
Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
Mahieddine Boumendjel
Research Laboratory on the Biochemistry and the Environmental Toxicology. Department of biochemistry. Science faculty. Badji Mokhtar Annaba University. Algeria
Saida Ouafi
Research laboratory of arid zones (LRZA). Department of Population and Organism Biology. Faculty of Biologics Sciences. Sciences and Technologies Houari Boumediene University Bab Ezzouar (USTHB) Algieria
Karim Houali
Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria

Corresponding Author(s) : Souad Lahcene

houalitizi@yahoo.fr

Cellular and Molecular Biology, Vol. 64 No. 11: Issue 11

Abstract

In the present study, the aerial parts of the Laperrine olive (Olea europaea subsp. Laperrinei) are subjected to acid extraction and the chemical composition of the extracts is determined by HPLC-DAD. The main compounds found in all of extracts are: hydroxytyrosol (30.45%), tyrosol (0.69%), oleuropein (32.76%), ferrulic acid (17.77%), quercetin (31.57%) and hesperetin (6.90%).The extracts obtained from the leafy stems of Laperrine olive tree are tested on the moth Ephestia kuehniella flour. Their administration by inhalation of newly exuviated chrysalises extends the duration of nymphalid development and disturbs the exuviated adults reproduction, by reducing the period in which the eggs are being laid. Thus, compared to the control insects, the number of eggs laid by treated females is significantly reduced after the treatment by extracts. Besides, the administration of different extracts of adult butterflies has a premature mortality effect.

Keywords

Olea europaea subsp. Laperrinei Polyphenols Bio-insecticides Ephestia kuehniella HPLC.
Lahcene, S., Taibi, F., Mestar, N., Ali Ahmed, S., Boumendjel, M., Ouafi, S., & Houali, K. (2018). Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella. Cellular and Molecular Biology, 64(11), 6–12. https://doi.org/10.14715/cmb/2018.64.11.2
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Author Biography

Souad Lahcene, Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
Department of biochemistry and microbiology
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