Unveiling the therapeutic potential: anti-inflammatory and antioxidant properties of selective medicinal plants

Medicinal plants for anti-inflammatory and antioxidant therapies

Abstract

This study highlights the potential of plant extracts as sustainable and cost-effective alternatives to traditional anti-inflammatory drugs, owing to their rich bioactive compounds. The chemical composition and biological activities of ethanolic extracts from Artemisia campestris, Haloxylon articulatum, and Retama raetam were investigated. Extraction yields ranged from 2.94% to 6.84%, with A. campestris showing the highest phenolic content (85.59 ± 2.4 mg GAE/g) and R. raetam having the highest flavonoid concentration (34.77 ± 3.09 mg CE/g). HPLC analysis identified therapeutic phenolic and flavonoid compounds, including sinapic, quinic, and caffeic acids in A. campestris, p-coumaric acid in H. articulatum, and salicylic acid in R. raetam. Antimicrobial tests revealed that Gram-positive bacteria like Staphylococcus aureus and Bacillus cereus were sensitive to the extracts, though Gram-negative strains were unaffected. Antifungal activity was limited, with only H. articulatum showing inhibition of Rhizoctonia solani. Strong antioxidant activities were noted, particularly in H. articulatum and R. raetam extracts (IC₅₀ = 130 µg/mL). In anti-inflammatory assays, all extracts exhibited dose-dependent inhibition of enzymes linked to inflammation, including COX-1, COX-2, 5-LOX, and sPLA₂. A. campestris demonstrated the most potent inhibition, reaching 100% inhibition of sPLA₂ at 200 μg/mL, while A. campestris and R. raetam provided significant protection in human red blood cell membrane stabilization assays. These results suggest that these plant extracts have considerable biological potential, especially in enzyme inhibition related to inflammation, making them promising candidates for future therapeutic use.