Issue

Vol. 64 No. 5: Issue 5

The undersigned hereby assign all rights, included but not limited to copyright, for this manuscript to CMB Association upon its submission for consideration to publication on Cellular and Molecular Biology. The rights assigned include, but are not limited to, the sole and exclusive rights to license, sell, subsequently assign, derive, distribute, display and reproduce this manuscript, in whole or in part, in any format, electronic or otherwise, including those in existence at the time this agreement was signed. The authors hereby warrant that they have not granted or assigned, and shall not grant or assign, the aforementioned rights to any other person, firm, organization, or other entity. All rights are automatically restored to authors if this manuscript is not accepted for publication.

Effects of climate on fatty acid profile in Camelina sativa

https://doi.org/10.14715/cmb/2018.64.5.15
Zahra Raziei
Department of Medicinal Plants, Institute of Higher Education, Jahad-e-Daneshgahi, Kermanshah Unit, Kermanshah, Iran
Danial Kahrizi
Fertility and Infertility Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
Hosein Rostami-Ahmadvandi
Research and Development of Biseton Shafa Co., Kermanshah Science and Technology Park, Kermanshah, Iran

Corresponding Author(s) : Danial Kahrizi

d.kahrizi@cellmolbiol.org

Cellular and Molecular Biology, Vol. 64 No. 5: Issue 5

Abstract

Due to the importance of Camelina for low expectation (water and other inputs) and as an oil crop, Soheil cultivar was cultivated in Ardebil, Hamedan, Rasht, Ilam, Kermanshah, Karaj, Mashhad, Ahvaz and Bushehr Provinces. Fatty acids were measured with MG-Mass. Results showed that morphological traits were not very dependent on the climate, but the profile of the fatty acids was dependent. ANOVA of the effects of climate on the saturated fatty acid showed that there were significant differences between climates for all studied SFAs (P<0.01) with the exception of Lauric acid. Mean squares of the effects of climate on the Unsaturated Fatty Acids (MUFA) in showing that there were significant differences between climates for all studied MUFAs (P<0.01). Mean squares of the effects of climate on the amount of polyunsaturated fatty acids (PUFA), oil percentage and protein content of seeds indicated that there were significant differences between climates for all these studied traits. Mean squares of the effects of climate on the amount of polyunsaturated fatty acids (PUFA), oil percentage and protein content of seeds indicated that there were significant differences between climates for all these studied traits. The statistical analysis for the effects of Climate on the ratio of the Saturated Fatty Acid (SFA) in Camelina sativa showed that there were significant differences (P<0.01) for SFA, MUSFA, PUFA, MP, P:S and MP:S. Briefly, in the cold climates, the percentage of unsaturated fatty acids was higher. So it is possible to the cultivation of this plant in cold provinces for nutritional purposes and in tropical provinces for industrial and sanitary purposes.

Keywords

Climate Fatty acid profile SFA MUSFA PUFA Camelina sativa.
Raziei, Z., Kahrizi, D., & Rostami-Ahmadvandi, H. (2018). Effects of climate on fatty acid profile in Camelina sativa. Cellular and Molecular Biology, 64(5), 91–96. https://doi.org/10.14715/cmb/2018.64.5.15
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. Bockisch M. Fats and Oils Handbook (Nahrungsfette und í–le): Elsevier; 2015.
  2. Potter NN, Hotchkiss JH. Food science: Springer Science & Business Media; 2012.
  3. Smil V. Energy: a beginner's guide: Oneworld Publications; 2017.
  4. Berti M, Gesch R, Eynck C, Anderson J, Cermak S. Camelina uses, genetics, genomics, production, and management. Ind Crop Prod. 2016; 94: 690-710.
  5. Budin JT, Breene WM, Putnam DH. Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J Am Oil Chem' Soc. 1995; 72(3): 309-315.
  6. Francki M, Ghamkhar K, Croser J et al. Camelina (Camelina sativa (L.) Crantz) as an alternative oilseed: molecular and ecogeographic analyses. Genome. 2010; 53(7): 558-567.
  7. George N, Hollingsworth J, Levers L et al. Canola and camelina: winter annual oilseeds as alternative crops for California. University of California Division of Agriculture and Natural Resources http://ucanr edu/sites/oilseeds/files/211682 pdf. 2015.
  8. George N, Hollingsworth J, Yang W-R, Kaffka S. Canola and camelina as new crop options for cool-season production in California. Crop Sci. 2017; 57(2): 693-712.
  9. Kahrizi D, Rostami-Ahmadvandi H, Akbarabadi A. Feasibility Cultivation of Camelina (Camelina sativa) as Medicinal-Oil Plant in Rainfed Conditions in Kermanshah-Iran's First Report. J Med Plant By-Prod. 2013; 2: 215-217.
  10. Putnam D, Budin J, Field L, Breene W. Camelina: a promising low-input oilseed. New crops Wiley, New York. 1993; 314.
  11. Vollmann J, Moritz T, Kargl C, Baumgartner S, Wagentristl H. Agronomic evaluation of camelina genotypes selected for seed quality characteristics. Ind Crop Prod. 2007; 26(3): 270-277.
  12. Robinson RG. Camelina: a useful research crop and a potential oilseed crop: Minnesota Agricultural Experiment Station; 1987.
  13. Soorni J, Kazemotabar SK, Kahrizi D, Dehestani A, Bagheri N. Screening of Camelina (Camelina sativa l.) doubled haploid lines for freezing tolerance in the seedling stage. Genetika (0534-0012). 2017; 49(1): 173 -181.
  14. Urbaniak S, Caldwell C, Zheljazkov V, Lada R, Luan L. The effect of seeding rate, seeding date and seeder type on the performance of Camelina sativa L. in the Maritime Provinces of Canada. Can J Plant Sci. 2008; 88(3): 501-508.
  15. Waraich EA, Ahmed Z, Ahmad R, Saifullah MYA, Naeem MS, Rengel Z. Camelina sativa, a climate proof crop, has high nutritive value and multiple-uses: a review. Aust J Crop Sci. 2013; 7(10): 1551.
  16. Ahmad P. Oilseed Crops: Yield and Adaptations Under Environmental Stress: John Wiley & Sons; 2017.
  17. Tracy BR. Environmental and Climatic Constraints on Large-scale Camelina Production in Eastern Arkansas, University of Arkansas; 2017.
  18. Zubr J. Qualitative variation of Camelina sativa seed from different locations. Industrial Crops and Products. 2003; 17(3): 161-169.
  19. Obour AK, Obeng E, Mohammed YA et al. Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment. Agron J. 2017; 109(3): 947-956.
  20. Guy SO, Wysocki DJ, Schillinger WF et al. Camelina: Adaptation and performance of genotypes. Field Crops Research. 2014; 155: 224-232.
  21. Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey. Food Chem. Nov 1 2013; 141(1): 91-97.
  22. Tomic J, Torbica A, Popovic L, Hristov N, Nikolovski B. Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions. Food Chem. May 15 2016; 199: 565-572.
  23. Colic SD, Fotiric Aksic MM, Lazarevic KB et al. Fatty acid and phenolic profiles of almond grown in Serbia. Food Chem. Nov 1 2017; 234: 455-463.
  24. Ananthan R, Subhash K, Longvah T. Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq). Food Chem. Jan 1 2018; 238: 51-57.
  25. Belayneh HD, Wehling RL, Cahoon E, Ciftci ON. Lipid composition and emulsifying properties of Camelina sativa seed lecithin. Food Chem. Mar 1 2018; 242: 139-146.
  26. Dorni C, Sharma P, Saikia G, Longvah T. Fatty acid profile of edible oils and fats consumed in India. Food Chem. Jan 1 2018; 238: 9-15.
  27. Fan H, Smuts J, Bai L, Walsh P, Armstrong DW, Schug KA. Gas chromatography-vacuum ultraviolet spectroscopy for analysis of fatty acid methyl esters. Food Chem. Mar 1 2016; 194: 265-271.
  28. Yuksel F, Karaman S, Kayacier A. Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: textural and some physicochemical properties. Food Chem. Feb 15 2014; 145: 910-917.
  29. Villalobos Solis MI, Patel A, Orsat V, Singh J, Lefsrud M. Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea. Food Chem. Aug 15 2013; 139(1-4): 986-993.
  30. Stuper-Szablewska K, Busko M, Goral T, Perkowski J. The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi. Food Chem. Jun 15 2014; 153: 216-223.
  31. Blume R, Rakhmetov D. Comparative analysis of oil fatty acid composition of Ukrainian spring Camelina sativa breeding forms and varieties as a perspective biodiesel source. Cruciferae Newsletter. 2017: 13-17.
  32. Büchsenschütz-Nothdurft A, Schuster A, Friedt W. Breeding for modified fatty acid composition via experimental mutagenesis in Camelina sativa (L.) Crtz. Ind Crop Prod. 1998; 7(2): 291-295.
  33. Zubr J, Matthäus B. Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil. Ind Crop Prod. 2002; 15(2): 155-162.
  34. Jiang WZ, Henry IM, Lynagh PG, Comai L, Cahoon EB, Weeks DP. Significant enhancement of fatty acid composition in seeds of the allohexaploid, Camelina sativa, using CRISPR/Cas9 gene editing. Plant Biotech J. 2017; 15(5): 648-657.
Read More
Author biographies is not available.
Crossref
Scopus
Google Scholar
Europe PMC
Download this PDF file
PDF
Statistic
Read Counter : 1998 Download : 624

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >>