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Protective properties of kefir on burn wounds of mice that were infected with S. aureus, P. auroginasa and E. coli
Corresponding Author(s) : Songul Cetik Yildiz
Cellular and Molecular Biology,
Vol. 65 No. 7: Issue 7
Abstract
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- References
- LS. Edelman, Social and economic factors associated with the risk of burn injury, Burns 33 (2007) 958-965.
- LC. D'Avignon, BK. Hogan, CK. Murray, FL.Loo, DR. Hospental, LC. Cancio et al., Contribution of bacterial and viral infections to attributable mortality in patients with severe burns: an autopsy series, Burns 36 (10) (2010) 6,773-779.
- W. Norbury,DN. Herndon, J. Tanksley, MG. Jeschke, CC. Finnerty., Infection in burns, Surg Infect 17 (2) (2016) 250-255.
- CG. Mayhall., Nosocomial burn wounds., In Mayhall CG 6. (ed.): Hospital Epidemiology and Infection Control. 2nd Ed., Lippincot Williams & Wilkins, Philadelphia,(1999) 275-86.
- BA. Pruitt, AT. McManus, SH. Kim, CW. Goodwin, Burn wound infections: current status, World J Surg 22 (1998) 135-45.
- M. Bakir, N. Elaldı,Burn Infectıons: Current Status,C íœ Tıp Fakültesi Dergisi 25 (2) (2003) 79-88.
- LK. Branski,A. Al-Mousawi, H. Rivero, MG. Jeschke, AP. Sanford, DN. Herndon, Emerging infections in burns, Surg Infect10(5) (2009) 389-397.
- RL. Bang, PN. Sharma, SC. Sanyal, S. Bang, MK. Ebrahim,Burn septicaemia in Kuwait: associated demographic and clinical factors, Med Princ Pract13(3) (2004) 136-141.
- M. Sumiyoshi, Y. Kimura, Enhancing effects of a chromone glycoside, eucryphin, iso- lated from Astilbe rhizomes on burn wound repair and its mechanism, Phytomedicine 17 (2010) 820-829.
- B. Kumar, M. Vijayakumar, R. Govindarajan, P. Pushpangada, Ethnopharmacological approaches to wound healing exploring medicinal plants of India, J Ethnopharmacol114 (2007) 103-113.
- RC. Witthuhn, T. Schoeman, TJ. Britz, Characterization of the microbial population at different stages of kefir production and kefir grains mass cultivation, Int Dairy J 15 (2005) 383-9.
- G. Atalan, I. Demirkan, H. Yaman, M. Cina, Effect of topical kefir application on open wound healing on in vivo study, Kafkas Univ Vet Fak Dderg 9 (1) (2003) 43-7.
- EC. Verna, S. Lucak, Use of probiotics in gastrointestinal disorders: what to recommend? Therapeutic Advances in Gastroenterology 3 (2010) 307-19.
- AL. Servin, Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens, FEMS Microbiology Reviews 28 (4) (2004) 405-40.
- B. Corthésy, HR. Gaskins, A. Mercenier, Cross-talk between probiotic bacteria and the host immune system, Journal of Nutrition 137 (3-2) (2007) 781S-90S.
- KT. Magalhaes, G. Dragone, GV. de Melo Pereira, JM. Oliveira,Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir, Food Chem126 (2011) 249-253.
- C. Garofalo, A. Osimani, V. Milanovic, L. Aquilanti, F. De Filippis, G. Stellato, et al., Bacteria and yeast microbiota in milk kefir grains from different Italian regions, Food Microbiol49 (2015) 123-133.
- MR. Prado, ML. Blandon, LPS. Vandenberghe, CC. Rodrigues, R. Guillermo, VT. Thomaz-Soccol, et al., Milk kefir: composition, microbial cultures, biological activities, and related products, Front Microbiol6 (2015) 1-12.
- E. Dertli, AH. Con,Microbial diversity of traditional kefir grains and their role on kefir aroma, LWT - Food Science and Technology 85 (2017) 151-157 .
- A. Leite, B. Mayo, C. Rachid, R. Peixoto, J. Silva, V. Paschoalin, et al., Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis Food Microbiology31 (2012) 215-221.
- AM. Walsh, F. Crispie, K. Kilcawley, O. O'Sullivan, MG. O'Sullivan, MJ. Claesson, et al., Microbial succession and flavor production in the fermented dairy beverage kefir, mSystems 4 (2016) 1(5).
- Z. Ahmed, Y. Wang, A. Ahmad, ST. Khan, M. Nisa, H. Ahmad, A. Afreen,Kefir and health: a contemporary perspective, Crit Rev Food Sci Nutr 53 (2013) 422-434.
- EA. Elsayed, M. Farooq, D. Dailin, HA. El-Enshasy, NZ. Othman, R. Malek, E. Danial, M. Wadaan, In vitro and in vivo biological screening of kefiran polysaccharide produced by Lactobacillus kefiranofaciens, Biomedical Research 28 (2) (2017) 594-600
- HC. Chena, SY. Wanga, MJ. Chena, Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods, Food Microbiol 25 (2008) 492-501.
- HF. Huseini, G.Rahimzadeh, MR. Fazeli, M.Mehrazma, M. Salehi,Evaluation of wound healing activities of kefir products, Burns 38 (2012) 719-723.
- VM. Marshall, WM. Cole, BE. Brooker,Observations on the structure of kefir grains and the distribution of the microflora, J Appl Bacteriol 57 (1984) 491-497.
- BA. Forbes, DF. Sahm, AS. Weissfeld, BaILEy & SCOTT's diagnostic microbiology, Baltimore: Mosby Inc(2007) 10–31.
- H. Zhang, J. Chen, Y. Cen, Burn wound healing potential of a polysaccharide from Sanguisorba officinalis L. in mice, International Journal of Biological Macromolecules 112 (2018) 862-867.
- N. Agnihotri, V. Gupta, RM. Joshi, Aerobic bacterial isolates from burn wound infections and their antibiograms: a five-year study,Burns30 (2004) 241-243.
- RF.Pereira, CC.Barrias, PL.Granja, PJ.Bartolo, Advanced biofabrication strategies for skin regeneration and repair, Nanomedicine 8 (4) (2013) 603-621.
- AB. Lansdown, A. Williams, How safe is silver in wound care? J Wound Care 13 (4) (2004) 131-6.
- J. Douglas, ND. MacKay,Nutritional support for wound healing, Altern Med Rev8(4) (2003) 359-77.
- JW. Shupp, TJ. Nasabzadeh, DS. Rosenthal, MH. Jordan, P. Fidler, JC. Jeng, A review of the local pathophysiologic bases of burn wound progression, J Burn Care Res 31 (6) (2010) 849-73.
- Z. Ma, W. Yin, G. Hu, Z. Zhu, Z. Huang, Effect of Paris polyphylla extract on second-degree burns in rats,Tropical Journal of Pharmaceutical Research15(10) (2016) 2131-2135.
- F. Lopitz-Otsoa, A. Rementeria, N. Elguezabal, J. Garaizar, Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities,Rev Iberoam Micol23 (2006) 67-74.
- A. Koutinas, I. Athanasiadis, A. Bekatorou, C. Psarianos, M. Kanellaki, N. Agouridis,Kefir-yeast technology: industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass,Enzyme and Microbial Technology 41 (2007) 576-582.
- G. Atalan, I. Demirkan, H. Yaman, M. Cina,Effect of topical kefir application on open wound healing on in vivo study, Kafkas Universitesi Veteriner Fakultesi Dergisi9(1) (2003) 43-47.
- D. Chitnis, C. Dickerson, AM. Munster, RA. Winchurch, Inhibition of apoptosis in polymorphonuclear neutrophils from burn patients, J Leukoc Biol 59 (1996) 835-9.
- LR. Kamila, RGC. Lucelia, CTC. Jose, E. Joao, MS. Jose,Antimicrobial and healing activity of kefir and kefiran extract, International Journal of Antimicrobial Agents 25 (2005) 404-408.
- KL. Rodrigues, LRG. Caputo, JCT. Carvalho, J. Evangelista, JM. Schneedorf, Antimicrobial and healing activity of kefir and kefiran extract. International Journal of Antimicrobial Agents 25 (2005) 404-408.
References
References
LS. Edelman, Social and economic factors associated with the risk of burn injury, Burns 33 (2007) 958-965.
LC. D'Avignon, BK. Hogan, CK. Murray, FL.Loo, DR. Hospental, LC. Cancio et al., Contribution of bacterial and viral infections to attributable mortality in patients with severe burns: an autopsy series, Burns 36 (10) (2010) 6,773-779.
W. Norbury,DN. Herndon, J. Tanksley, MG. Jeschke, CC. Finnerty., Infection in burns, Surg Infect 17 (2) (2016) 250-255.
CG. Mayhall., Nosocomial burn wounds., In Mayhall CG 6. (ed.): Hospital Epidemiology and Infection Control. 2nd Ed., Lippincot Williams & Wilkins, Philadelphia,(1999) 275-86.
BA. Pruitt, AT. McManus, SH. Kim, CW. Goodwin, Burn wound infections: current status, World J Surg 22 (1998) 135-45.
M. Bakir, N. Elaldı,Burn Infectıons: Current Status,C íœ Tıp Fakültesi Dergisi 25 (2) (2003) 79-88.
LK. Branski,A. Al-Mousawi, H. Rivero, MG. Jeschke, AP. Sanford, DN. Herndon, Emerging infections in burns, Surg Infect10(5) (2009) 389-397.
RL. Bang, PN. Sharma, SC. Sanyal, S. Bang, MK. Ebrahim,Burn septicaemia in Kuwait: associated demographic and clinical factors, Med Princ Pract13(3) (2004) 136-141.
M. Sumiyoshi, Y. Kimura, Enhancing effects of a chromone glycoside, eucryphin, iso- lated from Astilbe rhizomes on burn wound repair and its mechanism, Phytomedicine 17 (2010) 820-829.
B. Kumar, M. Vijayakumar, R. Govindarajan, P. Pushpangada, Ethnopharmacological approaches to wound healing exploring medicinal plants of India, J Ethnopharmacol114 (2007) 103-113.
RC. Witthuhn, T. Schoeman, TJ. Britz, Characterization of the microbial population at different stages of kefir production and kefir grains mass cultivation, Int Dairy J 15 (2005) 383-9.
G. Atalan, I. Demirkan, H. Yaman, M. Cina, Effect of topical kefir application on open wound healing on in vivo study, Kafkas Univ Vet Fak Dderg 9 (1) (2003) 43-7.
EC. Verna, S. Lucak, Use of probiotics in gastrointestinal disorders: what to recommend? Therapeutic Advances in Gastroenterology 3 (2010) 307-19.
AL. Servin, Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens, FEMS Microbiology Reviews 28 (4) (2004) 405-40.
B. Corthésy, HR. Gaskins, A. Mercenier, Cross-talk between probiotic bacteria and the host immune system, Journal of Nutrition 137 (3-2) (2007) 781S-90S.
KT. Magalhaes, G. Dragone, GV. de Melo Pereira, JM. Oliveira,Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir, Food Chem126 (2011) 249-253.
C. Garofalo, A. Osimani, V. Milanovic, L. Aquilanti, F. De Filippis, G. Stellato, et al., Bacteria and yeast microbiota in milk kefir grains from different Italian regions, Food Microbiol49 (2015) 123-133.
MR. Prado, ML. Blandon, LPS. Vandenberghe, CC. Rodrigues, R. Guillermo, VT. Thomaz-Soccol, et al., Milk kefir: composition, microbial cultures, biological activities, and related products, Front Microbiol6 (2015) 1-12.
E. Dertli, AH. Con,Microbial diversity of traditional kefir grains and their role on kefir aroma, LWT - Food Science and Technology 85 (2017) 151-157 .
A. Leite, B. Mayo, C. Rachid, R. Peixoto, J. Silva, V. Paschoalin, et al., Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis Food Microbiology31 (2012) 215-221.
AM. Walsh, F. Crispie, K. Kilcawley, O. O'Sullivan, MG. O'Sullivan, MJ. Claesson, et al., Microbial succession and flavor production in the fermented dairy beverage kefir, mSystems 4 (2016) 1(5).
Z. Ahmed, Y. Wang, A. Ahmad, ST. Khan, M. Nisa, H. Ahmad, A. Afreen,Kefir and health: a contemporary perspective, Crit Rev Food Sci Nutr 53 (2013) 422-434.
EA. Elsayed, M. Farooq, D. Dailin, HA. El-Enshasy, NZ. Othman, R. Malek, E. Danial, M. Wadaan, In vitro and in vivo biological screening of kefiran polysaccharide produced by Lactobacillus kefiranofaciens, Biomedical Research 28 (2) (2017) 594-600
HC. Chena, SY. Wanga, MJ. Chena, Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods, Food Microbiol 25 (2008) 492-501.
HF. Huseini, G.Rahimzadeh, MR. Fazeli, M.Mehrazma, M. Salehi,Evaluation of wound healing activities of kefir products, Burns 38 (2012) 719-723.
VM. Marshall, WM. Cole, BE. Brooker,Observations on the structure of kefir grains and the distribution of the microflora, J Appl Bacteriol 57 (1984) 491-497.
BA. Forbes, DF. Sahm, AS. Weissfeld, BaILEy & SCOTT's diagnostic microbiology, Baltimore: Mosby Inc(2007) 10–31.
H. Zhang, J. Chen, Y. Cen, Burn wound healing potential of a polysaccharide from Sanguisorba officinalis L. in mice, International Journal of Biological Macromolecules 112 (2018) 862-867.
N. Agnihotri, V. Gupta, RM. Joshi, Aerobic bacterial isolates from burn wound infections and their antibiograms: a five-year study,Burns30 (2004) 241-243.
RF.Pereira, CC.Barrias, PL.Granja, PJ.Bartolo, Advanced biofabrication strategies for skin regeneration and repair, Nanomedicine 8 (4) (2013) 603-621.
AB. Lansdown, A. Williams, How safe is silver in wound care? J Wound Care 13 (4) (2004) 131-6.
J. Douglas, ND. MacKay,Nutritional support for wound healing, Altern Med Rev8(4) (2003) 359-77.
JW. Shupp, TJ. Nasabzadeh, DS. Rosenthal, MH. Jordan, P. Fidler, JC. Jeng, A review of the local pathophysiologic bases of burn wound progression, J Burn Care Res 31 (6) (2010) 849-73.
Z. Ma, W. Yin, G. Hu, Z. Zhu, Z. Huang, Effect of Paris polyphylla extract on second-degree burns in rats,Tropical Journal of Pharmaceutical Research15(10) (2016) 2131-2135.
F. Lopitz-Otsoa, A. Rementeria, N. Elguezabal, J. Garaizar, Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities,Rev Iberoam Micol23 (2006) 67-74.
A. Koutinas, I. Athanasiadis, A. Bekatorou, C. Psarianos, M. Kanellaki, N. Agouridis,Kefir-yeast technology: industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass,Enzyme and Microbial Technology 41 (2007) 576-582.
G. Atalan, I. Demirkan, H. Yaman, M. Cina,Effect of topical kefir application on open wound healing on in vivo study, Kafkas Universitesi Veteriner Fakultesi Dergisi9(1) (2003) 43-47.
D. Chitnis, C. Dickerson, AM. Munster, RA. Winchurch, Inhibition of apoptosis in polymorphonuclear neutrophils from burn patients, J Leukoc Biol 59 (1996) 835-9.
LR. Kamila, RGC. Lucelia, CTC. Jose, E. Joao, MS. Jose,Antimicrobial and healing activity of kefir and kefiran extract, International Journal of Antimicrobial Agents 25 (2005) 404-408.
KL. Rodrigues, LRG. Caputo, JCT. Carvalho, J. Evangelista, JM. Schneedorf, Antimicrobial and healing activity of kefir and kefiran extract. International Journal of Antimicrobial Agents 25 (2005) 404-408.