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Vol. 66 No. 7: Issue 7

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Optimization of fermentation of Fomes fomentarius extracellular polysaccharide and antioxidation of derivatized polysaccharides

https://doi.org/10.14715/cmb/2020.66.7.10
Qiang Zhang
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China School of Biological Sciences and Engineering, North Minzu University, Yinchuan 750021,China
Yue Li
School of Biological Sciences and Engineering, North Minzu University, Yinchuan 750021,China
Shuai Zong
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
Ming Ye
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China

Corresponding Author(s) : Qiang Zhang

newman5372@yandex.com

Cellular and Molecular Biology, Vol. 66 No. 7: Issue 7

Abstract

Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol. This process occurs in yeasts and bacteria, as well as in muscle cells when faced with a lack of oxygen. In this paper, isolation, culture, purification and extracellular polysaccharides of strain Fomes fomentarius were studied. Extraction of polysaccharides from a culture based on F. fomentarius extracellular polysaccharides, extracellular polysaccharides fermentation experiments was optimized and compared, the optimal fermentation method was obtained; extracellular polysaccharides were sulfated, phosphorylated experiments, selenium acidified, discussed the preparation of derivative polysaccharides and microscopic detection, and finally studied extracellular polysaccharides on DPPH, The scavenging ability, superoxide anion radical and hydroxyl radical scavenging ability of the derived polysaccharides were compared. The results showed that the extracellular polysaccharide and derivatized polysaccharide of F. fomentarius had certain antioxidant activity.

Keywords

Fomes fomentarius Response surface optimization Antioxidation Derivatized polysaccharide.
Zhang, Q., Li, Y., Zong, S., & Ye, M. (2020). Optimization of fermentation of Fomes fomentarius extracellular polysaccharide and antioxidation of derivatized polysaccharides. Cellular and Molecular Biology, 66(7), 56–65. https://doi.org/10.14715/cmb/2020.66.7.10
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